Why we love them

• Purchased from sources that use sustainable farming
• Signature salad made with organic mixed greens, black beans, avocados, tomatoes, queso fresco, cucumbers, mango salsa & roasted bell peppers with a lime-cilantro dressing served on top of a crispy tortilla shell
• Three locations in San Francisco to serve you

How they meet our criteria

• Self-certification - Dining - Sustainable Suppliers

Learn about Chinook Book criteria