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Why We Love Them
- Utilizes local, organic ingredients in its healthy and delicious selection of "sozai." Sozai refers to Japanese meals made up of many small dishes, reflecting a way of eating that is balanced and healthy.
- Local, sustainable, and wild-caught fish are highlighted in the sushi and Japanese small dishes.
- World-class Executive Sushi Chef Mikiko Ando.
How They Meet Our Criteria
- Self-certification - Dining - Sustainable Suppliers
Learn about Chinook Book criteria